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Part of the problem with planning my meals and packing food is the six year old in me comes out. I get so excited about what I packed I just can't wait until my break to eat it. I do, wait, because I'm not six, but the whiney six year old me complains the whole time.
Diet Calendar Entry for 22 April 2015:
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1102 kcal
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Fat: 40.27g | Prot: 41.00g | Carb: 152.08g.
Breakfast: Back to Nature Classic Granola, Stonyfield Farm Organic Lowfat French Vanilla Yogurt, Coffee-Mate Original Liquid Coffee Creamer, Coffee (Brewed From Grounds). Lunch: Avocados, Brown Rice, Cooked Lentils (Fat Not Added in Cooking). Dinner: Lentil Loaf. more...
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 Comments
I can identify with that. I've been having fights with myself to keep from eating lunch at breakfast.
22 Apr 15 by member: jmb3450
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AWWWW, too funny. I love it!!1
22 Apr 15 by member: wholefoodnut
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22 Apr 15 by member: ClassicRocker
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IC, I make my dinner ready only after I ate my breakfast. If I make my breakfast after dinner, I would be tempted to eat that, too. ;) How do you make the recipe "Lentil Loaf?" That sounds so yummy! I love lentils.
25 Apr 15 by member: Deb_N
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