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Broccoli mushroom dill quiche with a dash of sour cream
Diet Calendar Entries for 13 February 2022:
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1990 kcal
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Fat: 96.77g | Prot: 46.41g | Carb: 150.17g.
Breakfast: Post Great Grains Raisin, Dates & Pecans Cereal, Coffee (Brewed From Grounds), Blue Diamond Almond Breeze Original, Coconut Oil, Reddi-wip Original Dairy Whipped Topping. Lunch: Meatless Spinach Quiche, Market Day Lemon Cooler Cookies. Dinner: Waterfront Bistro Tartar Sauce, Broccoli , Mrs. Paul's Beer Battered Fish Fillets. Snacks/Other: Breyers All Natural Strawberry Ice Cream, Anheuser-Busch Bud Light Platinum . more...
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1608 kcal
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Activities & Exercise:
Bicycling (slow) - 11/mph - 30 minutes, Resting - 15 hours and 30 minutes, Sleeping - 8 hours. more...
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 Comments
14 Feb 22 by member: buenitabishop
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14 Feb 22 by member: meonadiet
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14 Feb 22 by member: cindylynnwho
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Is it crustless? I can't really tell from the photo... It looks scrumpdillyicious!
14 Feb 22 by member: CrystalJo74
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No it has a prebaked crust Crystal
14 Feb 22 by member: cindylynnwho
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I love egg dishes like this. I've never added dill but I will now. Thanks ❣️
14 Feb 22 by member: 2melons
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2melons We grew some dill and got the idea. It was great, hope you enjoy.
15 Feb 22 by member: cindylynnwho
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