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I nerded out and made a compilation of measurements dating back to pre-pregnancy of the two new babies 2019 to current and then I set my first goal for myself for postpartum.
1/16/19
(Pre-Pregnancy)
175
Size 14 / L
B: 36
W: 33
H: 41
3/21/20
(1 year later, 6 mo PP)
200 (+ 25 lbs)
Size 16 / XL
B: 44 (+ 8”)
W: 35 (+ 2”)
H: 43 (+ 2”)
5/14/20
(2 months later, 8 mo PP, Covid weight gain)
209 (+ 9 lbs)
Size 18 / 1X
B 44 (=)
W 38 (+ 3”)
H 47 (+ 4”)
3/10/21
(1 year later, 8 mo PG)
230 (+ 21 lbs)
Size 20/ (Pregnant size 16) / 3X
B 44 (=)
W 50 (+ 12”)
H 48 (+ 1”)
1ST GOAL: 5/14/21
(2 months later, 1 mo PP)
194 (- 36 lbs)
Size 16 XL
B 41 (- 3”)
W 33 (- 17”)
H 43 (- 5”)
Bust: 41 (- 3”) L - XL
Underbust: 36 (- 3”) XL
Waist: 33 ( -17”) L
Hips: 43 (- 5”) L - XL
Diet Calendar Entry for 10 March 2021:
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2448 kcal
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Fat: 139.71g | Prot: 95.27g | Carb: 209.80g.
Breakfast: Wal-Mart Bakery Banana Nut Muffin, English Muffin, Special K, Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Cheddar Cheese . Lunch: Butter (Salted) , Raspberries , Cooked Green Cabbage (Fat Not Added in Cooking), Safeway Red Baby Potatoes, Beef Brisket (Whole, Lean Only) . Dinner: La Madeleine Chicken Salade Croissant, Oriental Chicken or Turkey Garden Salad (Chicken and/or Turkey, Lettuce, Fruit, Nuts). more...
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