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Ratatouille
Diet Calendar Entry for 21 September 2020:
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3256 kcal
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Fat: 156.33g | Prot: 177.62g | Carb: 283.77g.
Breakfast: Avocados, Lime Juice, Bananas, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Blueberries. Lunch: Ratatouille, Oven Roasted. Dinner: Jasmine Rice (Cooked), Carrots, Baby Yukon Gold Potatoes, Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade). Snacks/Other: Planters Dry Roasted Peanuts, M&M's Peanut M&M's (Fun Size), M&M's Milk Chocolate (Fun Size), Mars Milky Way Candy Bar (Fun Size), Reese's Miniature Peanut Butter Cups (3), Jasmine Rice (Cooked), Baby Yukon Gold Potatoes, Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade), Carrots, Water. more...
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1 to 20 of 23
 Comments
21 Sep 20 by member: newnamewhodis
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21 Sep 20 by member: JMA312
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NNWD, I eating some right now and it is sooooo delicious. One of my very favorite things.
21 Sep 20 by member: shirfleur 1
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21 Sep 20 by member: tatauu22
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21 Sep 20 by member: jcmama777
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21 Sep 20 by member: sk.17
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yum, my mom made the best...she would love seeing this....and tasting it...! xxoo
21 Sep 20 by member: Sweet_Marie
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love it. Did you see the movie?
21 Sep 20 by member: carol655
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21 Sep 20 by member: kattay
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21 Sep 20 by member: one.point.O
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21 Sep 20 by member: ffree
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21 Sep 20 by member: mountainman2
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Marie, nice that it brings up pleasant memories of your mom. Carol, I haven't seen the movie, I'll look it up.
21 Sep 20 by member: shirfleur 1
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That looks so yummy 😋 Enjoy !!
21 Sep 20 by member: damablack13
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21 Sep 20 by member: sunnybutterfly
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I like that it's all on a roasting pan and rough chopped. I have only made it a few times and painstakingly sliced all the veggies and lined them up in a casserole dish. Did you top it with a sauce after roasting?
22 Sep 20 by member: jazzylittleone
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Jazzy, I toss all the veggies except the tomatoes in a big bowl with a little Tony Chachere Seasoning, olive oil and balsamic vinegar and spread it in my pan. Then I quarter 7 or 8 Roma tomatoes, season them the same and spread them on top. 450° for 40 minutes, turn the pan and stir half way through. I don't add a sauce, the tomatoes combined with the rest keeps it from being dry. I've tried different ways, this is the one I like the best. As we Cajuns say, Bon Appetit! 💜💛💚
22 Sep 20 by member: shirfleur 1
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In New Orleans they do it the way you did yours, Cajuns keep it simple. 😁
22 Sep 20 by member: shirfleur 1
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Carol, I watched the movie, Ratatouille; it was so cute! Thanks for the suggestion. 💛
22 Sep 20 by member: shirfleur 1
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22 Sep 20 by member: AviaMar
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