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I went to the farmers market today and bought some luscious turnip greens. Just $3 for a huge bunch grown locally. They were so beautiful! Kind of a pain to wash all the sand out of them, but so worth it. We cooked them with Coleman uncured bacon and sauteed red onion. I love the turnip roots as much as the greens. A soft-boiled egg and some red potatoes on the side made for a wonderful supper. We bought a couple of small square plates at Crate & Barrel on our way thru Atlanta yesterday. A novel presentation does make a meal feel more special.
Diet Calendar Entry for 25 October 2010:
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1260 kcal
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Fat: 57.25g | Prot: 51.67g | Carb: 141.75g.
Breakfast: whole foods granola, cane sugar, raisin, apple, oatmeal. Lunch: avocado, pinto beans, gorgonzola cheese, tomato, tabouli, greenwise ground chuck. Dinner: red potatoes, boiled egg, red onion, bacon, turnip greens. Snacks/Other: pumpkin cookie, apple, Lindt 85% chocolate. more...
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 Comments
and now you are inspiring me.... That looks really gourmet and I bet it was tasty too! I wish we lived closer so I could come over and share a meal with you :) TOWANDA!!!!!!
25 Oct 10 by member: Lisa Online
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I would love to share a meal with you. I wish I could do all my produce shopping in California though! You guys have the best-looking fresh foods I've ever seen.
25 Oct 10 by member: cocobutt
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26 Oct 10 by member: Ceebee
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It was delicious! I kept telling Mr Coco that it was one of the best suppers I've ever had.
26 Oct 10 by member: cocobutt
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