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My first chaffle! Hubby and I loved it and will make these again. He even asked if we could incorporate these more into meals instead of rice or potato. @Bella ~ so sorry your experience was unsatisfactory! Recipes for this chaffle: 2 eggs, 1c freshly shredded mozz cheese, Mrs. Dash's garlic & herbs for seasoning. Half the chaffle was a serving for each of us to it was 242 cals, 1.6 carbs Tonight we served it with baked salmon & Brussel Sprouts
Diet Calendar Entries for 08 September 2019:
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1091 kcal
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Fat: 57.63g | Prot: 99.06g | Carb: 50.24g.
Breakfast: Peanut Butter, Pork Sausage Patty or Link, Egg, Food For Life Baking Company Ezekiel 4:9 Flax Sprouted Whole Grain Bread, Coffee, Water. Lunch: Silk Pure Almond Milk - Unsweetened Vanilla, Strawberries, Six Star Pro Nutrition Whey Protein Plus Elite Series - Strawberry Smoothie, Fiber One Original Cereal. Dinner: Cooked Brussels Sprouts (Fat Added in Cooking), Baked or Broiled Salmon, Mozzarella Cheese (Whole Milk), Egg. more...
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3648 kcal
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Activities & Exercise:
Shopping - 30 minutes, Driving - 45 minutes, Cleaning - 1 hour and 30 minutes, Cooking - 1 hour and 30 minutes, Watching TV/Computer - 3 hours, Sleeping - 8 hours and 42 minutes, Resting - 3 hours and 52 minutes, Washing Dishes - 25 minutes, Sitting - 3 hours, Weight Training (moderate) - 26 minutes, Showering - 20 minutes. more...
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 Comments
08 Sep 19 by member: liv001
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08 Sep 19 by member: kissangelgirl
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Terrific! I'd love to have a taste!
08 Sep 19 by member: melissatwa
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Cool! I'm glad it worked for you! So it didn't bubble over? Maybe it's a different cheese? (cheddar vs mozz?) You saw the one I did w/o the cheese worked for me - and like you, it's going to be something I'll do more often.
09 Sep 19 by member: FullaBella
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My friend makes them all the time! She loves them.
09 Sep 19 by member: dboza
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Do these have to be made in a waffle iron? They look so good
09 Sep 19 by member: tatauu22
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@Bella, It didn't bubble over. My waffle iron isn't mini though. Its probably 8" I'm guessing. So, that's why I split it in half (for me & hubby). The 1 egg and 1 cup cheese was the perfect fit. Like you, I want to omit the cheese at times especially since it looks like your's didn't even need it!!
09 Sep 19 by member: kissangelgirl
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@tatauu, I'm sure its not necessary but if you want a "waffle" then, yeah. I've seen variations of the same recipe used for pizza crust (just poured into a skillet to crisp up)
09 Sep 19 by member: kissangelgirl
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You know something - I never thought about a pizza crust out of this. Perfect!! Thank you!! It certainly has the consistency. Wow. My mind is racing and I'm drooling a bit!
09 Sep 19 by member: FullaBella
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Thank you! I will try a cast iron and see how it goes
09 Sep 19 by member: tatauu22
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