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Diet Calendar Entry for 08 July 2019:
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453 kcal
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Fat: 5.70g | Prot: 49.74g | Carb: 51.62g.
Breakfast: GNC Total Lean Shake 25 - French Vanilla. Lunch: GNC Total Lean Shake 25 - French Vanilla. Dinner: Hodgson Mill Quinoa & Brown Rice Garlic & Herb, Wild Harvest Organic Spring Mix Salad, Cooked Flounder. Snacks/Other: Sascha Fitness Hydrolyzed Whey Protein Isolate. more...
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