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Today's dinner after a tough hike (so I needed something hearty and filling): meatballs with pasta. Recipe: https://www.jessicagavin.com/grandmas-italian-meatball-recipe/
Diet Calendar Entries for 20 September 2018:
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1686 kcal
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Fat: 51.92g | Prot: 84.52g | Carb: 226.95g.
Breakfast: Whole Milk, Millet (Cooked). Lunch: Tomato Juice, Pickles, Sunset Kumato Tomato, Marinated Fish (Ceviche), Galbani Mozzarella Fresca Bocconcini. Dinner: Barilla Tomato & Basil Pasta Sauce, Kirkland Signature Parmigiano Reggiano Cheese, Beef Meatballs, Reggano Penne Rigate. Snacks/Other: Honeycrisp Apples, Strawberries, Whole Milk. more...
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