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A pizza I managed to throw together all half assed. Relized I hadn't taken a picture about half way through. 🍕
Diet Calendar Entries for 26 May 2018:
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1885 kcal
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Fat: 77.00g | Prot: 65.00g | Carb: 241.27g.
Lunch: Garlic Powder, Spice Classics Italian Seasoning, Tomato Paste, Field Roast Chao Vegan Cheese, Fresh Selections Baby Bella Mushrooms, Sweet Onions, Pastene Roasted Red Pepper, Mama Mary's Traditional Pizza Crust. Dinner: Bubbies Pure Kosher Dills, Sweet Onions, Tofurky Peppered Deli Slices, Tanimura & Antle Romaine Lettuce, Plochman's Stone Ground Mustard, Thomas' Bagel Thins - Everything. Snacks/Other: Strawberries, Tiramisu, Trader Joe's Real Italian Cannoli, Silk Almond Yogurt Vanilla. more...
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 Comments
looks good. how did you do your crust?
26 May 18 by member: kim pickett
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Was it good Vicki? It doesn't matter if it is ugly just so it taste good! lol
26 May 18 by member: Suz7272
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The crust was one of those pre packaged mini crusts. Nothing special
26 May 18 by member: Vickiauntmick
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I make pizza out of 6 inch pitas. I also make my own sauce which is a healthier choice than commercial sauce. I make a lot and freeze it in an ice cube tray. Pizza at a drop of a hat.
27 May 18 by member: Kenna Morton
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Thats a good idea! In the summer I like to just slice tomatoes and pat them dry and use that instead of a sauce. Lay a few out and sprinkles with seasoning and cover in toppings and cheese. I seriously could eat fresh pizza every day
27 May 18 by member: Vickiauntmick
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I got my education on Fat Secret!
27 May 18 by member: 8Patty
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