bellaedison's Journal, 03 February 2021

Here is the jump start from 150 to 148 lbs! Feels nice, but it just indicates how much water the body stores.

Every time I switch to Keto, I lose up to 4 pounds in the first 2-3 days. All it means is that I am in ketosis and the glycogen supply in the muscles was used up.

So when I reach my goal weight and start to eat carbs again, those 4 pounds will be back in a day or two, so they are not relevant for the weight loss.

Some would say that recording weight every day is an obsession, but not for me. I have to record my blood pressure daily anyway, so to step on the scales at the same time is no biggie.

Nowadays I started to record the blood oxygenation as well (yes, because of the Covid and all), its always high up to 100% unless my old Samsung Note is a shameless liar. Better not.

** went to Walmart yesterday and got green avocados for 58 cents each. They are rock hard, but the price is good. I learned from the Internet how to store them to ripe. It happened that I have very suitable brown paper bags! Nice!

Prob. will get some more, while the deal lasts. By the way, rock hard avocados can be cubed and used as a substitution for potatoes in some salads.
148.2 lb Lost so far: 0 lb.    Still to go: 15.9 lb.    Diet followed reasonably well.

Diet Calendar Entry for 03 February 2021:
963 kcal Fat: 60.24g | Prot: 68.39g | Carb: 33.16g.   Breakfast: Coffee. Lunch: Herbal Tea. Dinner: ChocXO Keto Snaps, Gala Apples, Cabbage and meat 1 serv. is about 230g. Snacks/Other: Nuts.com Dried Orange Organic (Nuts.com), Capers, Red Table Wine, Salmon Sashimi, Spinach, Olive Oil. more...
losing 15.4 lb a week

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Comments 
Did not know you were back. Nice seeing you. Nice price for the avocados.  
03 Feb 21 by member: liv001
:-), glad to be back - FS is such a special place. Nice to see you too!  
03 Feb 21 by member: bellaedison
If you want to have some to eat later, put them in the fridge. The cold slows down the ripening process. Then just take them out in time to get to room temperature before you want to eat them, and they should be perfect. 
03 Feb 21 by member: Doogle1

     
 

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