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Pork Ragu over Fusilli
Diet Calendar Entry for 07 March 2023:
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2402 kcal
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Fat: 83.96g | Prot: 105.01g | Carb: 237.32g.
Breakfast: Marketside Sour Cream Pound Cake, Coffee, Carnation Evaporated Milk. Lunch: Chicken Breast, Cooked Lentils (Fat Added in Cooking), Cooked Green Cabbage (Fat Added in Cooking). Dinner: Salad Dressing, Fresh Express Romaine Salad, Sangiovese Wine , Pulled Pork, Ragu Ragu Traditional Sauce, Italpasta Fusilli. Snacks/Other: Sangiovese Wine, Trader Joe's Belgium Milk Chocolate Bar. more...
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 Comments
08 Mar 23 by member: buenitabishop
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Thx buenita😊 This is a go-to meal for us.
08 Mar 23 by member: sk.17
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08 Mar 23 by member: buenitabishop
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08 Mar 23 by member: LC721
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Yum. I had ravioli last night. Would have been divine with your pork ragu.
08 Mar 23 by member: Katsolo
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Sounds like we need to do a potluck Kat 😋👍
08 Mar 23 by member: sk.17
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Thx for stopping by @LC721😊
08 Mar 23 by member: sk.17
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I miss potlucks. Not many of those working from home.
08 Mar 23 by member: Katsolo
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09 Mar 23 by member: sk.17
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09 Mar 23 by member: HRNan1323
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