66Pack's Journal, 26 March 2021

The American Heart Association Eating Plan suggests eating a variety of food fiber sources. Total dietary fiber intake should be 25 to 30 grams a day from food, not supplements. Currently, dietary fiber intakes among adults in the United States average about 15 grams a day. That's about half the recommended amount.

Diet Calendar Entry for 26 March 2021:
2997 kcal Fat: 143.59g | Prot: 147.39g | Carb: 345.34g.   Breakfast: Apples , Cream (Half & Half) , Bob Evans Sausage Breakfast Patty, Scrambled Egg . Lunch: Saltgrass Steak House Shiner Bock Bread, Birds Eye Steamfresh Broccoli, Cauliflower & Carrots, Dymatize Nutrition ISO 100 Hydrolyzed 100% Whey Protein Isolate - Gourmet Vanilla, Blue Diamond Almond Breeze Unsweetened Vanilla Milk. Dinner: Baked Potato (Peel Eaten), Sour Cream, Genuine Steak House Brand Beef Ribeye Steak. Snacks/Other: Great Value Peanut Butter Cup Ice Cream, Founders All Day IPA. more...

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Comments 
I look at that daily to see where I am...it is not always easy to reach 30grams 
26 Mar 21 by member: HCB
Agreed! And this says NOT FROM SUPPLEMENTS! In any case if you figure how to get all that fibre I’m just a keypad away! 😜 
27 Mar 21 by member: 66Pack
I really try to get 25 to 30. Fiber along with calorie aims and protein are the main things I balance for my "diet." One of the easiest grains to add in for me has been quinoa. I get the tri colored. It has tons of fiber. Popcorn is another favorite! The highly processed foods with high fiber content almost seem like "supplements." A single little wrap wirh 11 grams of fiber. I've eaten them, and they just seem so different. They aren't filling in the same way at all as whole foods.  
27 Mar 21 by member: melissatwa
Yessss so happy to see someone singing fiber's praises. ❤️ I truly think it's one of the most important, most overlooked nutrients, haha. I average around 35 grams a day, but most of my diet is plant-based. Lunch is *always* a massive salad with some kind of grain (usually brown rice but I've been obsessed with farro this past week), some kind of bean (chickpeas are one of my favorites), lentils, corn, onion, tomato, avocado, sometimes some steamed broccoli or pickled carrots or something on top, a tablespoon of nutritional yeast and a tablespoon of raw sunflower seeds, and then a dressing (usually a store bought Italian or something). It is not a low cal salad (depending on what all I mix in, it can get up to 500 calories, haha), but it is suuuuper high in fiber. And I include leafy greens and whole grains as sides for my dinners, too. Just be aware if you switch to a high fiber diet really quickly, you will feel bloated and gross for a couple days as your gut bacteria settle out 😁 
27 Mar 21 by member: she_loves
yep. I've had to focus slightly more on this. my gut has thanked me.  
27 Mar 21 by member: HeBrewZ
The older I get, the more important things like fibre are to me. I start the day with Greek yogurt with psyllium husks and fruit stirred in. Between the fibre and the live bacteria, and with the help of water and black coffee... my tummy thanks me. (, 
27 Mar 21 by member: natashyawithawhy
yes the fiber is so important 30-40 gms here a day from food 
27 Mar 21 by member: mountainman2
I agree that fiber is soooo important to general well being! My target is 45 grams a day. I usually am close. Yesterday I went over and that kept me a little busy😆. 
27 Mar 21 by member: LISfifty
Fiber helps clear out the stuff that sticks to the lining of your blood vessels. Whole grains, figs, seeds, fruit smoothies. Lots of easy ways to get your fibre when you make it a priority!  
27 Mar 21 by member: troutymctrouttrout
The hard part is always having fresh fruit. The easy part is oatmeal which is fabulous and broccoli is delicious too, not mention popcorn.🙃 Be Saturday 60pack!🌞 
27 Mar 21 by member: Shrewdness
Always a balancing act for me. You see my salads, kale, cabbage, etc, but there are days i can’t hit it without something like my low carb tortillas which also happen to have 11g of fiber. Fresh spinach doesn’t get there, cooked absolutely does. I do toss chia seeds in sometimes. Should do it more often, i guess. 
27 Mar 21 by member: Katsolo
Around 25-30 seems to be the sweet spot for me. More than that and it starts to feel like too much, but it might just be that I need to up my fluid intake as I increase fiber and need to do it gradually. Up to 35 seems good. 
27 Mar 21 by member: LaughingChevre
Fiber is always my counterbalance to protein. I was shooting for 25 grams a day, but I saw men should have 35. Eating more oatmeal and veggies this week. Lots of veggies!!!! 
27 Mar 21 by member: love2educate
Yes, Melissa and She Loves! Quinoa, Chickpeas, lentils, and all the veggies! 
27 Mar 21 by member: love2educate
Have a wonderful day 😊 
29 Mar 21 by member: jenny3781
Wow look at all of this talk about fiber! Hope you all have a great week and thanks for the good information!  
29 Mar 21 by member: 66Pack
I've been working on this too, now that my cholesterol is moderately high.  
30 Mar 21 by member: bearnoggin
Hadn’t been looking much at my fiber So I went back to check....... it definitely needs attention! 😜 
30 Mar 21 by member: 66Pack
I had no idea fiber can bring cholesterol down. So def eye opening! 
30 Mar 21 by member: bearnoggin
I’ve gotten away from needing cholesterol meds over the past couple of years but I’m creeping up and just out of the normal range last week on blood tests. Yep! Summertime, more fiber, more biking, activities etc. I’ll be good 😎 
30 Mar 21 by member: 66Pack

     
 

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