Needed a low calorie lunch that would keep me full until our late St. Paddy's Day celebration tonight.
90g broiled asparagus sprinkled with salt and 1/2 tsp Parmesan cheese, 90g broiled portobello mushroom caps sprinkled with onion powder, garlic powder, and thyme. 65g sauteed shrimp marinated in 1/2 Tbsp Kraft Sundried Tomato Vinaigrette and 1 tsp lime juice.