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Diet Calendar Entry for 24 October 2017:
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1195 kcal
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Fat: 97.53g | Prot: 56.49g | Carb: 21.12g.
Breakfast: Reddi-wip Original Whipped Light Cream, BPI Sports Keto Bomb. Lunch: Eat Smart Broccoli Florets, Bragg Liquid Aminos, Fresco Cocktail Cucumbers, Smithfield Naturally Hickory Smoked Bacon, Fisher Pecan Halves, Boursin Garlic & Fine Herbs Gournay Cheese. Dinner: Tillamook Sharp Cheddar Cheese Sliced, Fage Total 2% Greek Yogurt, Zucchini , Foster Farms Organic Ground Turkey 93% Lean, Avocado Vegetable Oil , Kirkland Signature Organic Salted Butter, Boursin Garlic & Fine Herbs Gournay Cheese, Philadelphia Regular Cream Cheese. Snacks/Other: Mezzetta Garlic Stuffed Olives. more...
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 Comments
Pecans, broccoli with some amino spray, bacon, cucumbers with garlic cheese and Sriracha.
24 Oct 17 by member: mamamc7
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24 Oct 17 by member: mamamc7
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Pretty... if it was HERE, it'd be gone!
24 Oct 17 by member: From371to184
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24 Oct 17 by member: T8U9
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24 Oct 17 by member: cherik1
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it was a tasty and filling lunch!
24 Oct 17 by member: mamamc7
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