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B/s 170
B/P 130/74
P 70
232.6
Diet Calendar Entry for 04 May 2016:
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953 kcal
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Fat: 37.43g | Prot: 53.43g | Carb: 96.78g.
Breakfast: Butter, Black Pepper, Salt, Bunny Bread 100% Whole Wheat Bread, Cooked Egg White, Spring Valley Folic Acid, Spring Valley Vitamin B-12, Equate Complete Multivitamin, Coffee, Coffee-Mate French Vanilla Liquid Coffee Creamer. Lunch: Cooked Green Peppers and Onions (Fat Added in Cooking), Perdue Grilled Chicken Breast Strips, White Rice (Long-Grain, Cooked), Water. Dinner: My Chicken Soup Recipe, Celery, Saltine Crackers, Peanut Butter. Snacks/Other: El Mexicano Nacho Cheese Sauce, Kroger White Corn Tortilla Chips. more...
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