Weigh In record (no journal entry) for 21 February 2016
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151.0 lb
Lost so far: 0 lb.
Still to go: 16.0 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 21 February 2016:
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758 kcal
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Fat: 33.25g | Prot: 38.31g | Carb: 90.33g.
Breakfast: Eggland's Best Hard Cooked Peeled Eggs, Jif Extra Crunchy Peanut Butter, Mrs Baird's Honey 7 Grain Bread, Grapefruit. Lunch: Zucchini, Butter, Grape Tomatoes, Ronzoni Healthy Harvest Whole Grain Spaghetti, Nature's Place Roasted Red Pepper Hommus. Snacks/Other: Daisy Low Fat 2% Small Curd Cottage Cheese. more...
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gaining 0.8 lb a week
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