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Tonight’s bread offering is peanut butter bread. Smells really good. I’ll let you know if it is worth making again.
Diet Calendar Entries for 10 March 2022:
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1412 kcal
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Fat: 58.33g | Prot: 63.74g | Carb: 162.77g.
Breakfast: Dave's Killer Bread Thin-Sliced Good Seed Organic Bread, Aqua de Jamaica (hibiscus ice tea), Morning coffee, Egg, Unsalted Butter Stick, Heritage beans, Sarabeth's Orange Apricot Marmalade, Gilbert's Bourbon Apple Chicken Sausage. Lunch: Trader Joe's Frozen Blueberries, Jarrow Formulas Whey Protein French Vanilla, Manitoba Harvest Hemp Hearts Shelled Hemp Seeds, Ranch Granola, Tru-Nut Powdered Peanut Butter, Wheat Montana Milled Flax Seed, Sweet Heart Milled Chia Seeds, The Greek Gods Traditional Plain Greek Yogurt. Dinner: Cooked Young Green Onion, Chinese Cabbage (Bok-Choy, Pak-Choi), Zucchini, Maruchan Chili Ramen Noodles, Nona Lim Spicy Chicken Ramen Bone Broth. more...
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1517 kcal
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Activities & Exercise:
Housework - 1 hour, Swimming (slow) - 1 hour, Resting - 14 hours, Sleeping - 8 hours. more...
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 Comments
Is that a Dylan Hollis recipe???? He just did that one earlier this week. I love him.
10 Mar 22 by member: Katsolo
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Katsolo— no it isn’t from Dylan. This recipe came from an Italian in my kitchen. I’m not happy with how it turned out. And I followed the recipe to a T. Definitely can taste the peanut butter and has a great crust but the dough was so stiff it was hard to work with and essentially did not rise at all. No “sweetness” to the taste. I’m not sure I well even make a second batch to see if I can Fix it. Sort of a waste of ingredients.
11 Mar 22 by member: Kenna Morton
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Aw shucks, and it looked so good to my fasting eyes!
12 Mar 22 by member: erikahollister
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