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Cod baked with olive oil, fresh picked dill and fennel, and onions. Side of riced cauliflower and broccoli with sharp cheddar.
Diet Calendar Entry for 25 March 2021:
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1032 kcal
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Fat: 82.95g | Prot: 60.17g | Carb: 11.14g.
Breakfast: Trader Joe's Half & Half, Butter (Salted), Appleton Farms Turkey Bacon, Egg. Lunch: Onions , Trader Joe's Real Mayonnaise, Trader Joe's Albacore Solid White Tuna in Water, Simply Nature Organic Spring Mix. Dinner: Trader Joe's 100% Italian Extra Virgin Olive Oil, Tillamook Extra Sharp Cheddar Cheese, Cooked Mature Onions (Fat Not Added in Cooking), Baked or Broiled Cod, Cooked Broccoli (Fat Not Added in Cooking), Season's Choice Riced Cauliflower. Snacks/Other: Trader Joe's Organic Heavy Whipping Cream. more...
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 Comments
O.K., that looks 1/2 eaten. I want a full plate. BTW, that plate is lovely platform for your food. :-P
26 Mar 21 by member: Slow Meta
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I love the plate! Food looks good too :)
Growing up we had one bowl with that pattern.
26 Mar 21 by member: Lgierloff
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26 Mar 21 by member: gamer_grl
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26 Mar 21 by member: kattay
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