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2 very different styles of food, but I had a craving for both. Tumeric, garlic, paprika, salt and cayenne for the chicken thighs & korean pancake
Diet Calendar Entries for 24 June 2020:
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1803 kcal
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Fat: 86.13g | Prot: 73.74g | Carb: 194.61g.
Breakfast: Great Value Blackberry Fruit Spread, Peanut Butter, Brown Bread. Lunch: Green Peppers , Mission Flour Tortillas (Fajita Size), Avocados , Salsa, Quorn Meatless & Soy-Free Grounds. Dinner: Cooked or Sauteed Mature Onions (Fat Added in Cooking), Chicken Thigh, Trader Joe's Scallion Pancakes (Pa Jeon). Snacks/Other: Dried Rock Salt Plum, Coffee-Mate Hazelnut Coffee Creamer , Himemaru Japanese Rice Crackers, Nestle White Chip Chocolate Cookies, Tamachan Shop Shiawase Mixed Nuts (no salt or oil added). more...
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2040 kcal
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Activities & Exercise:
Walking (exercise) - 3.5/mph - 30 minutes, Yoga - 15 minutes, Weight Training (moderate) - 50 minutes, Resting - 14 hours and 25 minutes, Sleeping - 8 hours. more...
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 Comments
You are killing me with these Korean panckaes. I really miss my mom's. <3
25 Jun 20 by member: atriel2
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The pancakes look wonderful. How do you make them please?
25 Jun 20 by member: Lucille Ball
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Actually im not sure how to make them 😅 my friend made them for me, but she bought a kit at the supermarket…you might be able to find some at an asian goods store. There is a special kind of flour used to make it mochi-er/chewier, but idk what its called. In Japanese it's chijimi
25 Jun 20 by member: KagoshimaDreamin17
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YUM! Guess I need to fix some of those pancakes soon; they look delish!
25 Jun 20 by member: kclab
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