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Another rainy day in NJ. Today I did meal prep for the next few days. I made my son his Chicken Parmesan with pasta for today. I also made my beef enchilada's for tomorrow and Eggplant Parmesan for Sunday. I figure there will be leftover to carry us a few days.
Tomorrow are Sunday we will replace the roof on the 2nd pool shed as it is shot. I also have to cut out rotted wood and splice in new on the Barn Shed, plus make a new cupola for it along with shutters. So I figured with all the physical work I wouldn't want to cook afterwards.
Diet Calendar Entries for 08 May 2020:
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1952 kcal
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Fat: 57.83g | Prot: 68.75g | Carb: 295.46g.
Breakfast: Philadelphia Garden Vegetable Cream Cheese, Dunkin' Donuts Plain Bagel, Sweet'N Low Sweet'n Low, Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Green Mountain Coffee Breakfast Blend K-Cup, L'oven Fresh Blueberry Bagel, Albertsons Garden Vegetable Cream Cheese Spread, Sweet'N Low Sweet'n Low, Green Mountain Coffee Breakfast Blend K-Cup, Blue Diamond Almond Breeze Unsweetened Vanilla Milk. Lunch: Cooked Eggplant (Fat Added in Cooking). Dinner: Chicken Parmesan, Ragu Simply Traditional Pasta Sauce, Spaghetti. Snacks/Other: Publix Vanilla Cake with Buttercream Icing. more...
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4881 kcal
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Activities & Exercise:
Grocery Shopping - 1 hour, Driving - 35 minutes, Sleeping - 9 hours and 15 minutes, Sitting - 2 hours, Walking (slow) - 2/mph - 40 minutes, Cooking - 4 hours and 30 minutes, Watching TV/Computer - 6 hours. more...
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 Comments
That is a whole lot of doing. I'm sure you wouldn't have wanted to cook. Have a great weekend.
08 May 20 by member: tatauu22
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Actually, I didn't but you do what you can. BTW, I also just baked a blueberry muffin loaf.
08 May 20 by member: gzink5
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