Taco seasoned cauliflower and pinto beans on sprouted corn tortillas served with kettuce, tomatoes, and, onions.
Diet Calendar Entries for 05 May 2020:
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1021 kcal
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Fat: 22.05g | Prot: 27.81g | Carb: 191.77g.
Breakfast: Rose and Lemon Water, Blender Girl Radishing Raspberry, The Republic of Tea Emperor's White Tea. Lunch: Rose and Lemon Water, (CFDG) Red Enchilada Sauce, (CFDG) Queso Blanco, (CFDG) Spanish Quinoa, (CFDG) Tex Mex Lasagna. Dinner: Rose and Lemon Water, Red Onions, Tomatoes, Green Leaf Lettuce, (CFDG) Queso Blanco, Food For Life Baking Company Sprouted Corn Tortillas, (CFDG) Taco Spiced Cauliflower and Pintos. Snacks/Other: Outshine No Sugar Added Fruit Bar, Natural Delights Organic Medjool Dates, Trader Joe's Creamy Almond Butter with Sea Salt, Spicy Mango Magic. more...
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2486 kcal
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Activities & Exercise:
Sleeping - 6 hours and 49 minutes, Fitbit - 17 hours and 11 minutes. more...
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Comments
I.JUST.CAN'T...this came fm some high-fashion foodie magazine🤩
05 May 20 by member: acomandr
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06 May 20 by member: shirfleur 1
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06 May 20 by member: atriel2
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A seriously gorgeous dish! My plating skills are nonexistent.
06 May 20 by member: BK2526
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Pretty. Love the red plate too. Always wanted one.
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06 May 20 by member: ocean_girl
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p$m - it's Fiestaware :)
najwa - thank you
BK2526 - I'm glad years in food and bev have paid off! 🙂
Shirfleur - thank you!
acomandr - you are always the kindest ❤️
06 May 20 by member: atriel2
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06 May 20 by member: ReneeWSinger
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Love the Fiesta plate. Looks like a great eat!!
06 May 20 by member: caraken
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Nice photo 👌 the colours really pop in this
06 May 20 by member: eatonkeaton
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Thank you, Rene, Cara, and Eaton!
06 May 20 by member: atriel2
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