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Avoiding the carbs for now, is amazing. I am not hungry all the time. I have been through this before, but this year's crappy weather dragged out my "Winter" eating habit. I got to where I started eating A LOT of sugar and BAD carbs. I have never liked white crappy bread, but started eating my hub's and making grilled cheese. Feeling so much better, it's a start to get back on track. For Today!
Diet Calendar Entry for 12 April 2019:
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1308 kcal
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Fat: 97.66g | Prot: 75.28g | Carb: 38.68g.
Breakfast: Egg Harbor Faroe Island Salmon Fillet, Pure Irish Butter, Stevia in the Raw, Heavy Whipping Cream, Earl Grey Black Tea. Lunch: Giant Eagle Breakfast Sausage Patties, Great Value Cage Free Large Fresh Brown Eggs. Dinner: Athenos Natural Crumbled Feta Cheese, Athenos Crumbled Blue Cheese, Kirkland Signature Bacon Crumbles, Extra Virgin Olive Oil, Organic Baby Spinach, Member's Mark Chicken Mozzarella Meatballs. Snacks/Other: Member's Mark Chicken Mozzarella Meatballs, Kerrygold Pure Irish Butter, Buckwheat Pancake Mix, Herbal Tea, Pineapple, Pedialyte Advanced Care Kiwi Berry Mist, Fat Bomb. more...
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