Weigh In record (no journal entry) for 19 February 2019
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133.0 lb
Lost so far: 0 lb.
Still to go: 9.0 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 19 February 2019:
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1642 kcal
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Fat: 61.72g | Prot: 36.63g | Carb: 269.63g.
Breakfast: Smart Menu Certified Organic Milled Flax Seed, Bananas, Fruit Salad (without Citrus Fruits), 365 Chia Seed, Albertsons Old Fashioned Oats, Milk (Whole Milk), Yoplait Lactose Free Yogurt - French Vanilla. Lunch: Green Smoothie. Dinner: Pumpkin Soup. Snacks/Other: Mayonnaise, Potatoes (Flesh, with Salt, Boiled), Ghirardelli Dark Chocolate Intense Dark 72%, Watermelon, Lay's Baked! Original Potato Crisps. more...
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losing 3.5 lb a week
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