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Reverse-seared Capsteak▪️Fig & Onion Beef Sauce▪️Roasted Daikon & Rosemary Baby Yukons▪️Steamed Asparagus▪️Guacamole
Diet Calendar Entry for 06 March 2023:
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2250 kcal
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Fat: 93.39g | Prot: 79.70g | Carb: 180.55g.
Breakfast: Carnation Evaporated Milk, Coffee, Marketside Sour Cream Pound Cake. Lunch: Cooked or Sauteed Mature Onions (Fat Added in Cooking), Sam's Club Orange Bell Pepper, Cooked Lentils, BelGioioso Sliced Mild Provolone Cheese. Dinner: Cooked Japanese (Daikon) Radish (Fat Added in Cooking), Longhorn Steakhouse Bordelaise Sauce, Cooked Asparagus (from Fresh), Pinot Noir Wine , Stop & Shop Baby Yukon Gold Potatoes, Genuine Steak House Brand Beef Ribeye Steak. Snacks/Other: Pinot Noir Wine, Trader Joe's Organic Yellow Corn Tortilla Chip Rounds, Trader Joe's Belgium Milk Chocolate Bar, Red Table Wine. more...
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 Comments
Yum. Wish this was my dinner!
07 Mar 23 by member: moko 13
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Thx moko 😊 Everything on this plate is quite simple to prepare.
07 Mar 23 by member: sk.17
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07 Mar 23 by member: buenitabishop
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I love cap steak, looks terrific
07 Mar 23 by member: Pixie68
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07 Mar 23 by member: sk.17
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07 Mar 23 by member: buenitabishop
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Ooo fig and onion beef sauce... Very interesting, I need to look into that 😋❣️
07 Mar 23 by member: 2melons
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I add fig balsamic vinegar or fig jam with red wine/sherry vinegar to a beef onion sauce which is straightforward @2melons
08 Mar 23 by member: sk.17
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09 Mar 23 by member: 2melons
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