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Meaty Monday - 8 oz Provolone Lamb Burger on Toasted Ciabatta▪️Figgy, Spicy Carmelized Onions▪️Sauteed Cremini & Sriracha BBQ▪️Spicy Cabbage Slaw
Diet Calendar Entries for 16 August 2021:
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1736 kcal
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Fat: 54.20g | Prot: 71.69g | Carb: 174.44g.
Breakfast: Coffee, Carnation Evaporated Milk. Lunch: Butter , TOPS Markets Corn on the Cob, Barilla Farfalle Pasta, Cooked Green Peppers and Onions (Fat Added in Cooking), Jalapeno Peppers, City Barbeque Sweet Vinegar Slaw, Trader Joe's Uncured Black Forest Ham, Trader Joe's Green Dragon Hot Sauce. Dinner: Cooked Mature Onions, Cooked Mushrooms, Red Table Wine , Costco Ciabatta Rolls, Ground Lamb or Patty, Coleslaw . Snacks/Other: Spaten Oktoberfest. more...
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 Comments
Thx Erq 😊 I'm not a contrarian 🤔
16 Aug 21 by member: sk.17
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16 Aug 21 by member: sk.17
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@Erq - True story. When my oldest was 2 and in her "NO" phase she burst out with "MY NOT A CONTRARIAN !!". Way too funny🤣
16 Aug 21 by member: sk.17
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17 Aug 21 by member: ridemariel
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Wow! That looks incredible!
17 Aug 21 by member: lonniehuffman
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Amazimgly unctuos RM, Lonnie & P 😋💙 #BYOHP - Bring Your Own Heart Paddles 😂
17 Aug 21 by member: sk.17
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I love your lamb burgers/sandwiches. Impressive that it is all made by you.
17 Aug 21 by member: LaughingChevre
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17 Aug 21 by member: yogagoddess186
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Yum! If you started a bistro, I would eat at it every day.
17 Aug 21 by member: liz-andra
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Love every single ingredient here. Lamb is probably my favorite meat. Any sort of fig goo as a glaze or sauce always gets my attention. We are working through the 3-lbs of mushrooms I bought on Saturday. I made a spicy miso cabbage slaw yesterday that looks remarkably like that. I'll post a pic. If there was a way you could charge a buck for me to see your posts every day, I'd gladly pay it. Team SK17 has definitely got it goin' on.
17 Aug 21 by member: gastropod
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I so wish i could cook like this
17 Aug 21 by member: deltaforce1943
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Thx LC but in full disclosure, we didn't make the rolls this time 😮 even though I prefer my wife's rosemary foccacia rolls. 😋
17 Aug 21 by member: sk.17
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Thx yogagoddess and I'll let you know when Bistro SK opens Liz ❣️
17 Aug 21 by member: sk.17
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Your miso slaw sounds great @gastropod! Looks forward to seeing your pic. 👍 And meatwise, it's heritage pork, lamb, duck, chicken and last but least ... beef.
17 Aug 21 by member: sk.17
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Just lots of practice and a love of sharing food is all it takes @deltaforce !
17 Aug 21 by member: sk.17
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This is next level, food porn :0
17 Aug 21 by member: Bandrai
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Just having fun @Bandrai 🍔😎
17 Aug 21 by member: sk.17
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