|
Making some pork belly burnt ends for my lady’s Bougie Brunch. Sampled a couple to make sure they taste as good as they look 😍
Diet Calendar Entries for 25 June 2021:
|
3142 kcal
|
Fat: 124.26g | Prot: 171.97g | Carb: 221.78g.
Breakfast: Coffee (Brewed From Grounds), Isernio's Breakfast Chicken Sausage, Sugar in the Raw Sugar in The Raw, Fried Egg, Cream (Half & Half). Lunch: Kirkland Signature Premium Chunk Chicken Breast, Best Foods Real Mayonnaise, Pork Belly . Dinner: Domino's Pizza 12" Deep Dish Vegi Feast Pizza, Deschutes Brewery Black Butte Porter. Snacks/Other: Whiskey, Chocolate Croissant, Starbucks Shaken Espresso , 2% Milkfat Cottage Cheese, Green Peas, Feta Cheese . more...
|
|
 Comments
25 Jun 21 by member: love2educate
|
25 Jun 21 by member: jimmiepop
|
Chef should always taste before serving a meal! Looks scrumptious 😋
25 Jun 21 by member: Joleen2012
|
25 Jun 21 by member: Diana 1234
|
Oh man! I could be there in less than 4 hours if you needed a taster😋😍
25 Jun 21 by member: sk.17
|
25 Jun 21 by member: SherryeB
|
Jess made all kinds of things. Cakes and pies for sure, croissants. Depends on what you want to call dessert 🤣
25 Jun 21 by member: love2educate
|
Tickets are sold out, but come up. I’m sure we’ll have something around still 😁
25 Jun 21 by member: love2educate
|
Sometimes I just wish I was trucking NW! 👍😝
26 Jun 21 by member: 66Pack
|
I call it a quality control taste. I do that with my son's food and I tell him I'm selflessly looking out for him and just need to make sure it's good. 🤣
26 Jun 21 by member: tryingtoloseit2
|
26 Jun 21 by member: cstrutz
|
Ur a good man, Charlie Brown🙃
26 Jun 21 by member: acomandr
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
love2educate's weight history
|