RachellleR's Journal, 29 April 2019

Pure bread Haha! That’s how I use to eat!😄

Diet Calendar Entries for 29 April 2019:
1344 kcal Fat: 69.80g | Prot: 87.81g | Carb: 58.21g.   Breakfast: Coffee-Mate Sugar Free French Vanilla Liquid Coffee Creamer, Coffee. Lunch: Cuisine Adventures Chicken Pho Soup, Simple Truth Organic Chicken Broth. Dinner: Butter, Barefoot Cabernet Sauvignon, Cooked Mushrooms (Fat Added in Cooking), Cooked Carrots, Cooked Broccoli (from Fresh, Fat Added in Cooking), Lettuce Salad with Assorted Vegetables, Mixed Salad Greens, Fresh & Easy Seafood Cocktail Sauce, Shrimp, PRE New York Strip Steak. Snacks/Other: HEB Celery with All Natural Peanut Butter, Sargento Mozzarella Cheese Stick, Grape Tomatoes. more...
2507 kcal Activities & Exercise: Walking (exercise) - 3.5/mph - 35 minutes, Resting - 15 hours and 25 minutes, Sleeping - 8 hours. more...

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