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Yields:
24 servings
Prep Time:
5 mins
Cook Time:
10 mins
Meal Types:
Breads & Baked Products
Desserts
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Yogurt Blueberry Muffins

Super easy mini blueberry muffins using pancake mix and yogurt.

Ingredients

Directions

  1. Preheat oven to 400 °F (205 °C). Spray mini muffin pan with baking spray.
  2. Mix together all dry ingredients in a bowl.
  3. Mix in wet ingredients except for blueberries.
  4. Gently fold in blueberries.
  5. Spoon 1 rounded tablespoon of mixture into each cup of the muffin pan.
  6. Bake 8-10 minutes or when a toothpick comes out clean and top is golden. If using a standard muffin pan, bake 18-20 minutes.
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Nutrition summary:

There are 51 calories in 1 serving of Yogurt Blueberry Muffins.
Calorie break-down: 3% fat, 87% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 1
Calories 51
 
% Daily Values*
Total Fat 0.15g 0%
  Saturated Fat 0.002g 0%
  Polyunsaturated Fat 0.009g  
  Monounsaturated Fat 0.003g  
Cholesterol 0mg 0%
Sodium 103mg 4%
Potassium 15mg  
Total Carbohydrate 10.8g 4%
  Dietary Fiber 0.9g 4%
  Sugars 3.06g  
Protein 1.28g  
 
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(51 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (87%)
 
Fat (3%)
 
Protein (10%)
Carbohydrates, 10.8g (87%) Fat, 0.15g (3%) Protein, 1.28g (10%)
* Based on a RDI of 2000 calories