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Yields:
10 servings
Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Meal Types:
Soups
Main Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Wendy's Copycat Chili

Chili recipe that is just like you get at Wendy's restaurants

Ingredients

Directions

  1. Brown beef, drain and rinse.
  2. Chop all ingredients and rinse.
  3. Add all ingredients to a large pot, cook until boiling.
  4. Reduce heat and simmer for 1 1/2 hours.
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Reviews 
love Wendy's chilli with baked potato. we'll see
19 Feb 14 by member: Sylvia Norris

     
 

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Nutrition summary:

There are 211 calories in 1 serving of Wendy's Copycat Chili.
Calorie break-down: 17% fat, 53% carbs, 30% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 37
Calories 211
 
% Daily Values*
Total Fat 4.12g 6%
  Saturated Fat 1.357g 7%
  Polyunsaturated Fat 0.38g  
  Monounsaturated Fat 0.198g  
Cholesterol 26mg 9%
Sodium 620mg 26%
Potassium 865mg  
Total Carbohydrate 29.6g 10%
  Dietary Fiber 8g 32%
  Sugars 9.64g  
Protein 16.46g  
 
Vitamin A 32% Vitamin C 75%
Calcium 8% Iron 20%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
11%
of RDI*
(211 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (53%)
 
Fat (17%)
 
Protein (30%)
Carbohydrates, 29.6g (53%) Fat, 4.12g (17%) Protein, 16.46g (30%)
* Based on a RDI of 2000 calories