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8 servings
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Watermelon Sherbet

A tasty refreshing treat on a hot day or whenever.



  1. Place watermelon in a blender or food processor. Cover and blend until smooth. Stir in sugar.
  2. In a small saucepan, combine gelatin and cranberry juice. Let stand for 5 minutes.
  3. Stir mixture over low heat until gelatin is dissolved.
  4. Pour and stir the gelatin mixture into the melon mixture.
  5. Pour into an 8 x 8 x 2" baking pan. Cover and freeze for 2 hours or until firm.
  6. Break up frozen mixture and place in a chilled mixer bowl. Beat with an electric mixer on medium to high speed or until mixture is fluffy.
  7. Return to pan. Cover and freeze for 6 hours or until firm.
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Nutrition summary:

There are 106 calories in 1 serving of Watermelon Sherbet.
Calorie break-down: 1% fat, 96% carbs, 4% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 1
Calories 106
% Daily Values*
Total Fat 0.07g 0%
  Saturated Fat 0.007g 0%
  Polyunsaturated Fat 0.025g  
  Monounsaturated Fat 0.016g  
Cholesterol 0mg 0%
Sodium 50mg 2%
Potassium 45mg  
Total Carbohydrate 26.39g 9%
  Dietary Fiber 0.2g 1%
  Sugars 25.22g  
Protein 1.06g  
Vitamin A 35% Vitamin C 100%
Calcium 2% Iron 5%
of RDI*
(106 calories)
5% of RDI
Calorie Breakdown:
Carbohydrate (95%)
Fat (1%)
Protein (4%)
* Based on a RDI of 2000 calories