Add to my cookbook
Add to food diary
4 servings
Meal Types:
Main Dishes
Side Dishes
Average FatSecret member ranking fatsecret members overall average rating

Turkey Bean Patties

A very easy and tasty recipe for patties.



  1. Open can of beans (fat free if available) and let fall onto plate or cutting board.
  2. Slice beans into four equal patties.
  3. Top with cheese and bacon bits.
  4. Microwave until warm, approximately 1 minute per patty.
17 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
Easy and tasty too!
02 Jul 08 by member: Yousey


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

Low Point Recipes 3 Point Recipes Meat Side Dish Recipes Turkey Main Dish Recipes

Other Related Recipes

by: Retagayle
Ground turkey stuffed peppers.
Easy, healthy, quick egg muffins. Great for healthy breakfasts all week.
A spaghetti sauce without the noodles.
by: Cetorio
Cauliflower soup with turkey bacon and cheddar cheese.
For all those pizza lovers out there a delicious turkey pepperoni and spinach pizza. Great for lunch or dinner.
Chicken breast strips wrapped in bacon sprinkled with light brown sugar.

Share Your Recipes!

Nutrition summary:

There are 174 calories in 1 serving of Turkey Bean Patties.
Calorie break-down: 27% fat, 46% carbs, 27% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 48
Calories 174
% Daily Values*
Total Fat 5.28g 8%
  Saturated Fat 2.456g 12%
  Polyunsaturated Fat 0.608g  
  Monounsaturated Fat 1.904g  
Cholesterol 24mg 8%
Sodium 582mg 24%
Potassium 369mg  
Total Carbohydrate 20.12g 7%
  Dietary Fiber 6.7g 27%
  Sugars 0.45g  
Protein 11.88g  
Vitamin A 1% Vitamin C 12%
Calcium 16% Iron 12%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(174 calories)
9% of RDI
Calorie Breakdown:
Carbohydrate (46%)
Fat (27%)
Protein (27%)
Carbohydrates, 20.12g (46%) Fat, 5.28g (27%) Protein, 11.88g (27%)
* Based on a RDI of 2000 calories