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Yields:
4 servings
Prep Time:
10 mins
Cook Time:
40 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Sriracha Chicken

A yummy oven baked sriracha chicken.

Ingredients

Directions

  1. Preheat oven to 400 °F (205 °C). Spray a 9"X13" baking dish with cooking spray and set aside.
  2. In a large bowl, whisk together the minced whites of the green onions, hoisin sauce, ginger, garlic, lime juice, sriracha, and seasoning.
  3. Working with one piece at a time, place chicken breast in the bowl and coat with sauce (the sauce is pretty thick).
  4. Place chicken breast in baking dish and repeat with remaining chicken. Pour any of the remaining sauce over the chicken.
  5. Cover baking dish with foil. Bake 35-40 minutes or until chicken is thoroughly cooked.
  6. Place chicken on a serving dish and top with green onion greens and toasted sesame seeds.
  7. Note: you can make the sauce and marinate the chicken ahead of time.
33 members have added this recipe to their cookbook.
 

Reviews 
Simple prep and very tasty. I will definitely be doing again. Thanks Letty!
25 Oct 21 by member: Fiberoptic
Texture of the chicken was awful, and the sauce was odd tasting. Never again
08 Jun 17 by member: nubiesan
Easy to make ahead for a wonderful dinner during the week!
22 Jun 16 by member: spiritspell
I love this recipe. Thank you to whoever posted it!!!
19 Sep 15 by member: 123sus

     
 

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Nutrition summary:

There are 235 calories in 1 serving of Sriracha Chicken.
Calorie break-down: 18% fat, 23% carbs, 59% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
234
 
% Daily Values*
Total Fat
4.79g
6%
Saturated Fat
0.932g
5%
Trans Fat
0g
Polyunsaturated Fat
0.014g
Monounsaturated Fat
1.505g
Cholesterol
98mg
33%
Sodium
892mg
39%
Total Carbohydrate
14.09g
5%
Dietary Fiber
1.3g
5%
Sugars
11.43g
Protein
35.67g
Vitamin D
-
Calcium
12mg
1%
Iron
0.28mg
2%
Potassium
56mg
1%
Vitamin A
24mcg
3%
Vitamin C
8.6mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
12%
of RDI*
(234 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (23%)
 
Fat (18%)
 
Protein (59%)
* Based on a RDI of 2000 calories

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