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4 servings
Prep Time:
10 mins
Cook Time:
40 mins
Meal Type:
Main Dishes
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Sriracha Chicken

A yummy oven baked sriracha chicken.



  1. Preheat oven to 400 °F (205 °C). Spray a 9"X13" baking dish with cooking spray and set aside.
  2. In a large bowl, whisk together the minced whites of the green onions, hoisin sauce, ginger, garlic, lime juice, sriracha, and seasoning.
  3. Working with one piece at a time, place chicken breast in the bowl and coat with sauce (the sauce is pretty thick).
  4. Place chicken breast in baking dish and repeat with remaining chicken. Pour any of the remaining sauce over the chicken.
  5. Cover baking dish with foil. Bake 35-40 minutes or until chicken is thoroughly cooked.
  6. Place chicken on a serving dish and top with green onion greens and toasted sesame seeds.
  7. Note: you can make the sauce and marinate the chicken ahead of time.
30 members have added this recipe to their cookbook.

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Texture of the chicken was awful, and the sauce was odd tasting. Never again
08 Jun 17 by member: nubiesan
Easy to make ahead for a wonderful dinner during the week!
22 Jun 16 by member: spiritspell
I love this recipe. Thank you to whoever posted it!!!
19 Sep 15 by member: 123sus


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Nutrition summary:

There are 235 calories in 1 serving of Sriracha Chicken.
Calorie break-down: 18% fat, 23% carbs, 59% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 43
Calories 234
% Daily Values*
Total Fat 4.79g 7%
  Saturated Fat 0.932g 5%
  Polyunsaturated Fat 0.014g  
  Monounsaturated Fat 1.505g  
Cholesterol 98mg 33%
Sodium 892mg 37%
Potassium 56mg  
Total Carbohydrate 14.09g 5%
  Dietary Fiber 1.3g 5%
  Sugars 11.43g  
Protein 35.67g  
Vitamin A 38% Vitamin C 56%
Calcium 11% Iron 36%
of RDI*
(234 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (23%)
Fat (18%)
Protein (59%)
* Based on a RDI of 2000 calories