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12 servings
Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Meal Types:
Side Dishes
Breads & Baked Products
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Spinach Loaf

The recipe calls it a bread, but with no flour it is more like a quiche baked in a loaf pan.



  1. Preheat oven to 350 °F (175 °C). Butter loaf pan.
  2. Mix together spinach, eggs, and garlic.
  3. Season with sea salt and pepper to taste.
  4. Pour into loaf pan and bake for 1 hour and 15 minutes.
  5. Cool for 10 -15 minutes. Remove from loaf pan and slice.
  6. Note: add more garlic and some crushed red pepper flakes to add to the flavor. Reheats well in the toaster oven and it is good as cheese toast.
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this looks amazingly going to try it!
08 May 14 by member: Stellased09


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Nutrition summary:

There are 105 calories in 1 serving of Spinach Loaf.
Calorie break-down: 53% fat, 13% carbs, 33% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 58
Calories 105
% Daily Values*
Total Fat 6.43g 10%
  Saturated Fat 2.342g 12%
  Polyunsaturated Fat 0.803g  
  Monounsaturated Fat 1.907g  
Cholesterol 214mg 71%
Sodium 711mg 30%
Potassium 333mg  
Total Carbohydrate 3.68g 1%
  Dietary Fiber 2.3g 9%
  Sugars 1.01g  
Protein 9.13g  
Vitamin A 2006% Vitamin C 348%
Calcium 168% Iron 162%
of RDI*
(105 calories)
5% of RDI
Calorie Breakdown:
Carbohydrate (14%)
Fat (53%)
Protein (33%)
* Based on a RDI of 2000 calories