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Yields:
10 servings
Meal Type:
Main Dishes
Rating:
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Spaghetti Carbonara

Spaghetti with a parmesan cheese, egg, and bacon sauce.

Ingredients

Directions

  1. Boil water and then add noodles. Cook for 6 minutes until not quite done. Strain noodles.
  2. Cook bacon and set aside leaving grease in the pan.
  3. Add noodles to the grease.
  4. Crumble bacon on top of noodles.
  5. Add cheese and mix together over low heat, stirring now and then to keep from sticking.
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Nutrition summary:

There are 422 calories in 1 serving of Spaghetti Carbonara.
Calorie break-down: 51% fat, 27% carbs, 22% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 212
Calories 422
 
% Daily Values*
Total Fat 23.53g 36%
  Saturated Fat 7.919g 40%
  Polyunsaturated Fat 3.088g  
  Monounsaturated Fat 9.984g  
Cholesterol 61mg 20%
Sodium 714mg 30%
Potassium 447mg  
Total Carbohydrate 28.63g 10%
  Dietary Fiber 0g 0%
  Sugars 0.58g  
Protein 22.7g  
 
Vitamin A 5% Vitamin C 0%
Calcium 22% Iron 18%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
21%
of RDI*
(422 calories)
21% of RDI
Calorie Breakdown:
 
Carbohydrate (27%)
 
Fat (51%)
 
Protein (22%)
Carbohydrates, 28.63g (27%) Fat, 23.53g (51%) Protein, 22.7g (22%)
* Based on a RDI of 2000 calories