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12 servings
Meal Type:
Main Dishes
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Slow Cooker Turkey Chili with Beans

A delicious chili with lots of flavor that's great for a crowd.



  1. Use a large 6-8 quart slow cooker. Brown the turkey in a pan over medium heat with the onion and bell peppers.
  2. Add the tomato sauce and refried beans to the slow cooker and stir until smooth.
  3. Add the whole tomatoes and crush to desired chunkyness.
  4. Add turkey mixture and all remaining ingredients to the slow cooker and stir well.
  5. Add beef broth to desired consistency.
  6. Cook on low for 6-8 hours or high for 4-6 hours.
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A meal in a dish! just what I like.
10 Feb 12 by member: Pennytuc


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Nutrition summary:

There are 205 calories in 1 serving of Slow Cooker Turkey Chili with Beans.
Calorie break-down: 16% fat, 55% carbs, 29% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 35
Calories 205
% Daily Values*
Total Fat 3.87g 6%
  Saturated Fat 0.895g 4%
  Polyunsaturated Fat 0.497g  
  Monounsaturated Fat 0.298g  
Cholesterol 22mg 7%
Sodium 794mg 33%
Potassium 376mg  
Total Carbohydrate 28.88g 10%
  Dietary Fiber 8.3g 33%
  Sugars 4.38g  
Protein 15.19g  
Vitamin A 346% Vitamin C 679%
Calcium 80% Iron 224%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(205 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (55%)
Fat (16%)
Protein (29%)
* Based on a RDI of 2000 calories