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8 servings
Prep Time:
10 mins
Meal Type:
Side Dishes
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Seasoned Zucchini

Make a simple, healthy side-dish from leftover zucchini.



  1. Chop zucchini into bite size pieces. Pour into a large ziploc bag.
  2. Sprinkle the zucchini with steak seasoning and red wine vinegar.
  3. Allow to marinate in the fridge for at least 4 hours.
  4. Ready to serve.
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Nutrition summary:

There are 19 calories in 1 serving of Seasoned Zucchini.
Calorie break-down: 7% fat, 73% carbs, 20% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 1
Calories 19
% Daily Values*
Total Fat 0.14g 0%
  Saturated Fat 0.03g 0%
  Polyunsaturated Fat 0.061g  
  Monounsaturated Fat 0.011g  
Cholesterol 0mg 0%
Sodium 568mg 24%
Potassium 212mg  
Total Carbohydrate 3.6g 1%
  Dietary Fiber 0.9g 4%
  Sugars 1.4g  
Protein 0.98g  
Vitamin A 3% Vitamin C 23%
Calcium 1% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(19 calories)
1% of RDI
Calorie Breakdown:
Carbohydrate (73%)
Fat (7%)
Protein (20%)
Carbohydrates, 3.6g (73%) Fat, 0.14g (7%) Protein, 0.98g (20%)
* Based on a RDI of 2000 calories