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Yields:
8 servings
Prep Time:
30 mins
Cook Time:
30 mins
Meal Type:
Soups
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Roasted Red Pepper and Tomato Basil Bisque

The rich blend of roasted peppers and tomatoes make this soup a treat.

Ingredients

Directions

  1. Preheat oven to 450° F (230° C).
  2. Drain juice from whole tomatoes into crock being used to prepare soup.
  3. On large roasting pan, add tomatoes (cut in half) and red peppers (seeded and cut into rough chunks).
  4. Drizzle 3 tablespoons over tomatoes and peppers. Sprinkle minced garlic over tomatoes and peppers. Splash with balsamic and then toss gently to coat all pieces.
  5. Roast for approximately 30 minutes.
  6. Add can of crushed tomatoes and chicken broth to crock with juice drained off the whole tomatoes. Cook at medium heat until roasted vegetables are done. Add contents of entire roasting pan, yummy juices and sweet delicious vegetavles.
  7. Once flavors marry, add parmesan cheese and cream. Using immersion mixer or blender, puree the soup to creamy consistency.
  8. Dish up 1 cup servings and garnish with crumbled feta cheese and sprig of flat leaf Italian parsley.
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Reviews 
Though this soup is amazing, I realize that I left out one step in the instructions. Before #6 - Add can of crushed tomatoes and chicken broth to crock or pot w/ they juice you drained off the whole tomatoes. Cook at medium heat until roasted veggies are done. Add contents of entire roasting pan, yummy juices and sweet delicious veggies.
21 Feb 12 by member: StopMunching
Am I missing where to add tomato/basil paste?
23 Oct 13 by member: Kpad3300

     
 

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Nutrition summary:

There are 182 calories in 1 serving of Roasted Red Pepper and Tomato Basil Bisque.
Calorie break-down: 46% fat, 42% carbs, 12% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 91
Calories 182
 
% Daily Values*
Total Fat 10.12g 16%
  Saturated Fat 3.669g 18%
  Polyunsaturated Fat 0.691g  
  Monounsaturated Fat 5.2g  
Cholesterol 15mg 5%
Sodium 627mg 26%
Potassium 734mg  
Total Carbohydrate 20.45g 7%
  Dietary Fiber 4.5g 18%
  Sugars 5.55g  
Protein 6.04g  
 
Vitamin A 57% Vitamin C 140%
Calcium 14% Iron 13%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
9%
of RDI*
(182 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (42%)
 
Fat (46%)
 
Protein (12%)
Carbohydrates, 20.45g (42%) Fat, 10.12g (46%) Protein, 6.04g (12%)
* Based on a RDI of 2000 calories