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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
182
 
% Daily Values*
Total Fat
10.12g
13%
Saturated Fat
3.669g
18%
Trans Fat
0g
Polyunsaturated Fat
0.691g
Monounsaturated Fat
5.2g
Cholesterol
15mg
5%
Sodium
627mg
27%
Total Carbohydrate
20.45g
7%
Dietary Fiber
4.5g
16%
Sugars
5.55g
Protein
6.04g
Vitamin D
-
Calcium
99mg
8%
Iron
1.95mg
11%
Potassium
734mg
16%
Vitamin A
72mcg
8%
Vitamin C
25.3mg
28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
The rich blend of roasted peppers and tomatoes make this soup a treat.
Last updated: 20 Feb 12 09:39 PM
9%
of RDI*
(182 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (42%)
 
Fat (46%)
 
Protein (12%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
182
Fat
10.12g
Carbs
20.45g
Protein
6.04g
There are 182 calories in 1 serving of Roasted Red Pepper and Tomato Basil Bisque.
Calorie breakdown: 46% fat, 42% carbs, 12% protein.

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Ingredients in this Recipe:

2 servings garlic
0.2 serving feta cheese
1 serving shaved parmesan
2 servings red bell pepper
3 servings olive oil
2 servings combined tomato paste and basil paste - i use sepearate for each
1 cup half and half
2 cups chicken broth
0.8 cup chopped onion
28 oz whole tomatoes, stewed
28 oz crushed tomatoes
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