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Yields:
31 servings
Meal Type:
Breads & Baked Products
Rating:
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Pumpkin Cranberry Mini Muffins

Easy baking with wholesome pumpkin puree and cranberries in muffin form.

Ingredients

Directions

  1. In large bowl, cream together butter (room temperature), brown sugar and molasses.
  2. To creamed mixture, add the beaten egg, pumpkin puree and cranberry sauce.
  3. In a separate bowl, combine flour, baking soda, salt and cinnamon.
  4. Fold dry ingredients into moist mixture.
  5. Fold in chopped pecans.
  6. Fill non-stick mini muffin tins 3/4 full.
  7. Bake in pre-heated 375 °F (180 °C) oven for 15 minutes.
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Nutrition summary:

There are 100 calories in 1 serving of Pumpkin Cranberry Mini Muffins.
Calorie break-down: 40% fat, 56% carbs, 4% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 40
Calories 100
 
% Daily Values*
Total Fat 4.48g 7%
  Saturated Fat 2.053g 10%
  Polyunsaturated Fat 0.546g  
  Monounsaturated Fat 1.557g  
Cholesterol 15mg 5%
Sodium 87mg 4%
Potassium 85mg  
Total Carbohydrate 14.19g 5%
  Dietary Fiber 0.4g 2%
  Sugars 7.88g  
Protein 1.16g  
 
Vitamin A 6% Vitamin C 1%
Calcium 2% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
5%
of RDI*
(100 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (40%)
 
Protein (4%)
Carbohydrates, 14.19g (56%) Fat, 4.48g (40%) Protein, 1.16g (4%)
* Based on a RDI of 2000 calories