Meal Type:
Breads & Baked Products
Rating:
fatsecret members overall average rating
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Pumpkin Cranberry Mini Muffins
Easy baking with wholesome pumpkin puree and cranberries in muffin form.
Ingredients
Directions
- In large bowl, cream together butter (room temperature), brown sugar and molasses.
- To creamed mixture, add the beaten egg, pumpkin puree and cranberry sauce.
- In a separate bowl, combine flour, baking soda, salt and cinnamon.
- Fold dry ingredients into moist mixture.
- Fold in chopped pecans.
- Fill non-stick mini muffin tins 3/4 full.
- Bake in pre-heated 375 °F (180 °C) oven for 15 minutes.
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Nutrition summary:
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There are 100 calories in 1 serving of Pumpkin Cranberry Mini Muffins. |
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Calorie break-down: 40% fat, 56% carbs, 4% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 40
Calories 100
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| % Daily Values* |
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Total Fat
4.48g
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7% |
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Saturated Fat
2.053g
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10% |
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Polyunsaturated Fat
0.546g
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Monounsaturated Fat
1.557g
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Cholesterol
15mg
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5% |
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Sodium
87mg
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4% |
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Potassium
85mg
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Total Carbohydrate
14.19g
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5% |
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Dietary Fiber
0.4g
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2% |
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Sugars
7.88g
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Protein
1.16g
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| Vitamin A
6% |
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Vitamin C
1% |
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| Calcium
2% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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5%
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of RDI*
(100 calories)
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Calorie Breakdown:
Carbohydrate (56%)
Fat (40%)
Protein (4%)
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* Based on a RDI of 2000 calories
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