Mini Turkey Burger Bagels

Ingredients

• 1 large egg
• 1 dash pepper
• 1 dash salt
• 1 lb ground turkey
• 1/2 cup chopped green bell peppers, diced
• 1/4 cup bread crumbs
• 8 small mini bagels

Directions

1. Mix turkey, egg, bell pepper and bread crumbs to a meatloaf consistency. Salt and pepper to taste.
2. Form into mini patties (to fit bagels), and cook until done.
3. Put a patty onto each bagel, top with low-fat cheese if desired, and broil for 2-3 minutes.
4. I topped ours with guacamole and alfalfa sprouts, but you can add whatever veggies you like.
5. Note: I cooked the meat patties in my rotisserie, but they could easily be cooked on the grill or stovetop with a little olive oil.