Mexican Tuna Salad

Ingredients

• 1/2 cup mayonnaise
• 1 lime yields lime juice
• 1/4 cup chopped celery
• 1/4 cup cilantro, chopped
• 1 cup chopped white onions
• 1 cup chopped or sliced tomatoes
• 1/4 cup sliced jalapeno
• 3 cans white tuna fish

Directions

1. Using fresh vegetables, chop all the vegetables in small bit sized pieces.
2. Once chopped, put vegetables in a large bowl and gently mix well.
3. Add the mayonnaise and squeezed lime juice only to the bowl.
4. Drain all water from the canned tuna, add tuna to the bowl with vegetables and mix well.
5. If you like it spicy add the diced jalapenos (optional) to the salad for a kick.
6. Serve the salad cool.