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Marinated Chicken Breasts
With olive oil, vinegar, mustard and thyme these chicken breasts have great flavor.
Ingredients
Directions
- Whisk marinade ingredients together.
- Place chicken in shallow bowl.
- Pour half of the mixture over chicken and turn to coat.
- Let stand 10 minutes.
- Grill chicken, basting with remaining sauce until no longer pink inside, approximately 12 minutes.
95 members have added this recipe to their cookbook.
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average member rating
for Fat Flush Plan (phase 1: fat flush):
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on Fat Flush Plan (phase 1: fat flush):
| Chicken and Poultry Products |
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OK*
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| Oils |
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OK*
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| Spices and Herbs |
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OK*
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| food groups ordered by calorie contribution to recipe. |
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* opinions expressed on this site are those of the FatSecret members and do not necessarily reflect the views of Fat Flush Plan