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Yields:
3 servings
Meal Types:
Salads and Salad Dressings
Lunch
Rating:
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Dill Tuna Salad

Simple and easy tuna salad.

Ingredients

Directions

  1. Drain tuna.
  2. Add mayonnaise.
  3. Ad dill, then pepper to taste.
116 members have added this recipe to their cookbook.
 

 
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Reviews 
No MAYO, no PEPPER!
21 May 08 by member: Nina27
I preferred less mayo. I didn't want it to be soupy. It turned out really good though....after soMe egg and a lot of raw veggies.
04 May 11 by member: Liltun

     
 

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Nutrition summary:

There are 113 calories in 1 serving of Dill Tuna Salad.
Calorie break-down: 44% fat, 5% carbs, 51% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 49
Calories 113
 
% Daily Values*
Total Fat 5.42g 8%
  Saturated Fat 0.911g 5%
  Polyunsaturated Fat 2.88g  
  Monounsaturated Fat 1.311g  
Cholesterol 22mg 7%
Sodium 287mg 12%
Potassium 140mg  
Total Carbohydrate 1.32g 0%
  Dietary Fiber 0g 0%
  Sugars 0.65g  
Protein 14.18g  
 
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(113 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (44%)
 
Protein (51%)
Carbohydrates, 1.32g (5%) Fat, 5.42g (44%) Protein, 14.18g (51%)
* Based on a RDI of 2000 calories