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Yields:
6 servings
Meal Type:
Side Dishes
Rating:
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Cucumbers and Sour Cream

A yummy side dish with low carbs.

Ingredients

Directions

  1. Peel cucumbers and slice very thin.
  2. Pour a lot of salt over cucumbers and place cucumbers in a bowl with a lid and put in the fridge for an hour.
  3. Drain all the water from bowl and squeeze cucumbers with paper towels until most of the water is gone.
  4. Add red wine vinegar, sour cream and sprinkle with salt. Mix well.
  5. Add chopped onion (purple if available) in and mix.
  6. Place back in fridge to chill.
  7. Serve and enjoy!
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Reviews 
Great mindless snacking food...although I found it to be far too watery, so next time, I'll add less of the red wine vinegar.
10 Jul 08 by member: kdawg
I use apple cider vinegar and add some sugar to mine (grandma's recipe), but this is a staple side dish for all our holidays.
26 Aug 10 by member: sur365

     
 

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Nutrition summary:

There are 36 calories in 1 serving of Cucumbers and Sour Cream.
Calorie break-down: 35% fat, 54% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 13
Calories 36
 
% Daily Values*
Total Fat 1.43g 2%
  Saturated Fat 0.802g 4%
  Polyunsaturated Fat 0.066g  
  Monounsaturated Fat 0.371g  
Cholesterol 3mg 1%
Sodium 394mg 16%
Potassium 174mg  
Total Carbohydrate 4.97g 2%
  Dietary Fiber 1g 4%
  Sugars 2.44g  
Protein 0.99g  
 
Vitamin A 2% Vitamin C 8%
Calcium 3% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(36 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (35%)
 
Protein (11%)
Carbohydrates, 4.97g (54%) Fat, 1.43g (35%) Protein, 0.99g (11%)
* Based on a RDI of 2000 calories