Rating:
fatsecret members overall average rating
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A yummy side dish with low carbs.
Ingredients
Directions
- Peel cucumbers and slice very thin.
- Pour a lot of salt over cucumbers and place cucumbers in a bowl with a lid and put in the fridge for an hour.
- Drain all the water from bowl and squeeze cucumbers with paper towels until most of the water is gone.
- Add red wine vinegar, sour cream and sprinkle with salt. Mix well.
- Add chopped onion (purple if available) in and mix.
- Place back in fridge to chill.
- Serve and enjoy!
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 Reviews
Great mindless snacking food...although I found it to be far too watery, so next time, I'll add less of the red wine vinegar.
10 Jul 08 by member: kdawg
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I use apple cider vinegar and add some sugar to mine (grandma's recipe), but this is a staple side dish for all our holidays.
26 Aug 10 by member: sur365
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Nutrition summary:
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There are 36 calories in 1 serving of Cucumbers and Sour Cream. |
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Calorie break-down: 35% fat, 54% carbs, 11% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 13
Calories 36
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| % Daily Values* |
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Total Fat
1.43g
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2% |
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Saturated Fat
0.802g
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4% |
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Polyunsaturated Fat
0.066g
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Monounsaturated Fat
0.371g
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Cholesterol
3mg
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1% |
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Sodium
394mg
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16% |
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Potassium
174mg
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Total Carbohydrate
4.97g
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2% |
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Dietary Fiber
1g
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4% |
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Sugars
2.44g
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Protein
0.99g
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| Vitamin A
2% |
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Vitamin C
8% |
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| Calcium
3% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (54%)
Fat (35%)
Protein (11%)
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* Based on a RDI of 2000 calories
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