Prep Time: 10 mins
Cook Time: 20 mins
Meal Types:
Breads & Baked Products
Desserts
Snacks
Rating:
fatsecret members overall average rating
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Chocolate Peanut Butter Muffins
This is a tasty, gluten free muffin recipe.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C).
- Melt together honey and coconut oil by placing in microwave together for 20 seconds and whisk.
- Whisk in cocoa powder and peanut butter until smooth.
- Whisk in eggs and baking soda.
- Pour into muffin tin, lined or greased.
- Bake for 18-22 minutes until done.
- Note: butter can be used instead of coconut oil.
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Nutrition summary:
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There are 234 calories in 1 serving of Chocolate Peanut Butter Muffins. |
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Calorie break-down: 52% fat, 40% carbs, 8% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 127
Calories 234
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| % Daily Values* |
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Total Fat
14.11g
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22% |
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Saturated Fat
9.772g
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49% |
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Polyunsaturated Fat
0.967g
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Monounsaturated Fat
2.448g
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Cholesterol
70mg
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23% |
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Sodium
173mg
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7% |
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Potassium
84mg
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Total Carbohydrate
24.16g
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8% |
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Dietary Fiber
2.6g
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10% |
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Sugars
16.2g
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Protein
5.1g
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| Vitamin A
0% |
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Vitamin C
4% |
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| Calcium
4% |
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Iron
7% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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12%
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of RDI*
(234 calories)
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Calorie Breakdown:
Carbohydrate (40%)
Fat (52%)
Protein (8%)
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* Based on a RDI of 2000 calories
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