Add to my cookbook
Add to food diary
Yields:
12 servings
Prep Time:
10 mins
Cook Time:
25 mins
Meal Types:
Breads & Baked Products
Desserts
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Chocolate Banana Muffins

If you have leftover bananas this is the perfect recipe.

Ingredients

Directions

  1. Preheat oven to 350 °F (175 °C). Line a muffin tin with paper liners, or spray with cooking spray.
  2. Whisk together the egg, sugar, applesauce, vanilla and bananas.
  3. Mix the dry ingredients and add to wet. Mix just until combined.
  4. Bake for 20-25 minutes. Let cool and serve.
  5. Note: try adding 1/2 cup of mini semisweet chocolate chips to the wet ingredients.
74 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet
Reviews 
Makes 12 individual muffin servings
16 Sep 14 by member: lettygaylor

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

Low Cholesterol Recipes Under 100 Calorie Recipes Baked Snack Recipes Banana Recipes

Other Related Recipes

by: Mrs. H
A soy milkshake you can enjoy all year round.
Healthy muffins with banana, flaxseed and whole wheat flour.
by: ginagina
A refreshing frozen treat to replace ice cream.
by: peeky
A smooth, filling start to the day.
by: mrsch
With delicious ingredients wrapped in a warm soft crepe, this healthy recipe is great for breakfast or dessert.
by: lenny
Sweet and wholesome. Works well for breakfast, dessert or as a sweet treat.

Share Your Recipes!

Nutrition summary:

There are 85 calories in 1 serving of Chocolate Banana Muffins.
Calorie break-down: 7% fat, 83% carbs, 9% protein.

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 6
Calories 85
 
% Daily Values*
Total Fat 0.72g 1%
  Saturated Fat 0.295g 1%
  Polyunsaturated Fat 0.079g  
  Monounsaturated Fat 0.247g  
Cholesterol 18mg 6%
Sodium 178mg 7%
Potassium 121mg  
Total Carbohydrate 18.27g 6%
  Dietary Fiber 1.4g 6%
  Sugars 7.65g  
Protein 2.09g  
 
Vitamin A 3% Vitamin C 35%
Calcium 26% Iron 57%
4%
of RDI*
(85 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (84%)
 
Fat (7%)
 
Protein (9%)
* Based on a RDI of 2000 calories