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Servings:
1
Meal Type:
Side Dishes
Rating:
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Chinese Cucumber Salad

Sweet, tangy & spicy salad.

Ingredients

Directions

  1. Mix cucumber with garlic and salt. Let it sit for 20 minutes to marinate.
  2. Rinse under cold water and drain.
  3. Mix with sugar, vinegar and red chili to taste. Let it sit for 5 hours to marinate or more.
  4. Enjoy!
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Nutrition summary:

There are 97 calories in 1 serving of Chinese Cucumber Salad.
Calorie break-down: 5% fat, 82% carbs, 13% protein.
Calculated Weight Watchers® points: 2 points.
Estimated Net Carbs (non-fiber carbs): 15.77g.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 5
Calories 97
 
% Daily Values*
Total Fat 0.51g 1%
  Saturated Fat 0.109g 1%
  Polyunsaturated Fat 0.256g  
  Monounsaturated Fat 0.02g  
Cholesterol 0mg 0%
Sodium 3500mg 146%
Potassium 540mg  
Total Carbohydrate 17.87g 6%
  Dietary Fiber 2.1g 8%
  Sugars 9.48g  
Protein 2.85g  
 
Vitamin A 14% Vitamin C 123%
Calcium 7% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
5%
of RDI*
(97 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (82%)
 
Fat (5%)
 
Protein (13%)
Carbohydrates, 17.87g (82%) Fat, 0.51g (5%) Protein, 2.85g (13%)
* Based on a RDI of 2000 calories