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Yields:
6 servings
Prep Time:
30 mins
Cook Time:
20 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Chicken Pot Pie II

Awesome quick and easy chicken pot pies

Ingredients

Directions

  1. Preheat oven to 375 °F (190 °C).
  2. Mix well in a bowl vegetables, chopped chicken and soup.
  3. Flatten each biscuit into a 5 1/2 inch circle.
  4. Place 1 round in each of 8 greased regular-size muffin cups. Press in the bottom and sides to form a pie cup.
  5. Spoon in a generous amount of chicken mixture into each cup.
  6. Pull edges of dough over the filling toward the center. Pleat and pinch dough gently to hold in place
  7. Bake for about 20 minutes or until golden brown.
  8. Cool 1 minute, remove from pan and serve.
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Nutrition summary:

There are 407 calories in 1 serving of Chicken Pot Pie II.
Calorie break-down: 28% fat, 44% carbs, 28% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 111
Calories 407
 
% Daily Values*
Total Fat 12.3g 19%
  Saturated Fat 5.815g 29%
  Polyunsaturated Fat 3.597g  
  Monounsaturated Fat 2.632g  
Cholesterol 50mg 17%
Sodium 1153mg 48%
Potassium 185mg  
Total Carbohydrate 43.15g 14%
  Dietary Fiber 4.4g 18%
  Sugars 2.94g  
Protein 27.22g  
 
Vitamin A 79% Vitamin C 14%
Calcium 3% Iron 16%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
20%
of RDI*
(407 calories)
20% of RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (28%)
 
Protein (28%)
Carbohydrates, 43.15g (44%) Fat, 12.3g (28%) Protein, 27.22g (28%)
* Based on a RDI of 2000 calories