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7 servings
Prep Time:
10 mins
Cook Time:
25 mins
Meal Types:
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Chicken Noodle Soup II

A warming and wholesome chicken noodle soup recipe.



  1. Put the chicken broth in a big soup pot and add the carrots.
  2. While the broth is warming up and the carrots are cooking, saute cut up chicken breasts. Once cooked, add to the broth.
  3. Add chopped onion to the broth and bring to a boil.
  4. Add package of frozen egg noodles and cook until tender.
  5. Serve.
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by: EJacks
A terrific Asian noodle dish for the family.
Cream sauce made with Dijon mustard and sour cream works fabulously with chicken breasts and asparagus.
by: Pennink1
A great way to use leftover turkey.
A recipe my mom taught me to make when I was living at home.
A terrific meal using chicken breast, Italian seasoning, tomatoes and whole wheat pasta.
Pasta-like in texture, without the pasta carbs that's fast & easy.

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Nutrition summary:

There are 217 calories in 1 serving of Chicken Noodle Soup II.
Calorie break-down: 10% fat, 59% carbs, 31% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 21
Calories 217
% Daily Values*
Total Fat 2.3g 4%
  Saturated Fat 0.147g 1%
  Polyunsaturated Fat 0.153g  
  Monounsaturated Fat 0.289g  
Cholesterol 80mg 27%
Sodium 474mg 20%
Potassium 23mg  
Total Carbohydrate 30.87g 10%
  Dietary Fiber 1.4g 6%
  Sugars 2.96g  
Protein 16.57g  
Vitamin A 120% Vitamin C 22%
Calcium 4% Iron 43%
of RDI*
(217 calories)
11% of RDI
Calorie Breakdown:
Carbohydrate (59%)
Fat (10%)
Protein (31%)
* Based on a RDI of 2000 calories