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8 servings
Meal Type:
Main Dishes
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Chicken & Rice Casserole

Hearty chicken and rice casserole with green beans and waterchestnuts.



  1. Mix together all ingredients and bake at 350 °F (175 °C) for 1 hour or until bubbling or thoroughly heated.
  2. Note: you can sprinkle top with bread crumbs and pats of butter before baking.
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This is one of my favorite casseroles. My guests always rave when I make it. I like to serve it with a salad and wheat rolls. 6 points for a great casserole is not bad.
10 Mar 09 by member: makingjunk
Very easy and flavorfull!
22 Apr 10 by member: vicstratton
Is this with the rice already cooked or not? thanks Shelly
08 Jun 10 by member: shellyglaze
My teanager loved the flavor and I like the calories with great flavor
05 Oct 10 by member: september
I made this for dinner tonight and it was yummy! I loved the taste and the water chestnuts provided a nice texture. I wasn't sure if the rice was supposed to be pre-cooked or not, but I used a box of Uncle Ben's long grain and wild rice and cooked it prior to adding it to the casserole. My husband asked for a little less mayonnaise next time and I think I would add some Mrs. Dash or some other spices (I used the George Foreman grill for the chicken). This recipe was quick and easy to make. I even added some crushed up Ritz crackers before a topping. Could make casserole the night before and just throw into the oven!
15 Jul 13 by member: swray417


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Nutrition summary:

There are 236 calories in 1 serving of Chicken & Rice Casserole.
Calorie break-down: 45% fat, 25% carbs, 29% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 106
Calories 236
% Daily Values*
Total Fat 11.74g 18%
  Saturated Fat 2.414g 12%
  Polyunsaturated Fat 1.149g  
  Monounsaturated Fat 1.678g  
Cholesterol 54mg 18%
Sodium 990mg 41%
Potassium 188mg  
Total Carbohydrate 14.73g 5%
  Dietary Fiber 1.4g 6%
  Sugars 2.59g  
Protein 17.13g  
Vitamin A 61% Vitamin C 32%
Calcium 24% Iron 44%
of RDI*
(236 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (26%)
Fat (45%)
Protein (29%)
* Based on a RDI of 2000 calories