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Servings:
8
Meal Type:
Main Dishes
Rating:
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Chicken & Rice Casserole

Hearty chicken and rice casserole with green beans and waterchestnuts.

Ingredients

Directions

  1. Mix together all ingredients and bake at 350 °F (175 °C) for 1 hour or until bubbling or thoroughly heated.
  2. Note: you can sprinkle top with bread crumbs and pats of butter before baking.
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Reviews 
This is one of my favorite casseroles. My guests always rave when I make it. I like to serve it with a salad and wheat rolls. 6 points for a great casserole is not bad.
10 Mar 09 by member: makingjunk

     
 

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Nutrition summary:

There are 292 calories in 1 serving of Chicken & Rice Casserole.
Calorie break-down: 37% fat, 38% carbs, 25% protein.
Calculated Weight Watchers® points: 6 points.
Estimated Net Carbs (non-fiber carbs): 25.41g.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 105
Calories 292
 
% Daily Values*
Total Fat 11.7g 18%
  Saturated Fat 2.414g 12%
  Polyunsaturated Fat 1.149g  
  Monounsaturated Fat 1.678g  
Cholesterol 54mg 18%
Sodium 1173mg 49%
Potassium 247mg  
Total Carbohydrate 27.1g 9%
  Dietary Fiber 1.7g 7%
  Sugars 2.87g  
Protein 18.44g  
 
Vitamin A 10% Vitamin C 6%
Calcium 5% Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
15%
of RDI*
(292 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (37%)
 
Protein (25%)
Carbohydrates, 27.1g (38%) Fat, 11.7g (37%) Protein, 18.44g (25%)
* Based on a RDI of 2000 calories